Guides for FC 206.3 from Amica

Due to the natural circulation of the air in the appliance, there are different temperature zones in the refrigerator chamber. The coldest area is directly above the vegetables drawers. Use this area for all delicate and highly perishable food e.g. - Fish, meat, poultry - Sausage products, ready meals - Dishes or baked goods containing eggs or cream - Fresh dough, cake mixtures - Pre-packed vegetable and other fresh food with a label stating it should be kept at a temperature of approx 4oC. The warmest area is in the top section of the door. Use this for storing butter and cheese....