Guides for BHG 397 from Bielmeier

Part of the instruction manual for the Bielmeier BHG 397 in English:
. SCHNELL (quick): For kneading, rising and baking loaves in less time than “NORMAL” breads need. Breads baked with this program are usually smaller and denser. 5. SÜSS (sweet): For kneading, rising and baking sweet bread. You may also add ingredients to increase flavour. 6. KUCHEN (cake): For kneading, rising and baking, but rising with soda or baking powder. 7. Marmelade (jam): For boiling jams and marmalades. The mixture is stirred throughout the cooking process. Fruits or vegetables must be chopped before putting them in the bread pan....
Manufacturer: Bielmeier
Model: BHG 397
Size of the instruction manual: 1.34 MB
Category: Household appliances

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