Guides for SO-1020 from Concept

OPERATING INSTRUCTIONS The unit is designed to dry food (fruit, vegetables, herbs, flowers, mushrooms, meat, etc.). Water is evaporated during the drying process. The unit works on the principle of direct flow of hot air, which means the food is not overheated, and is dried evenly. If you put cut pieces of fruit in a weak solution of lemon juice, it will keep its bright colour, and not go brown. You may put hard vegetables (carrot, celery) in hot water for 1-2 minutes before drying, and then drain them. They will retain their taste, and the drying will take less time....