Guides for SO 375 from ECG

PROCESS 1. Wash and dry all the foods before you prepare them for drying. Select only undamaged foods for preparation for drying, cut out the damaged places. Remove pits and cores from the fruit. Prepared fruit should be ripe, but not overripe. 2. The drying process will be even when you slice the food in evenly thick slices (about 0.6 cm). Thin slices dry faster, but remember that the drying process reduces their size substantially. Place the unpeeled fruit peel down, with the cut side on top. Place the uneven shapes on the side with the peel, not on the cut side....