Guides for BM1000 from Zelmer

Part of the instruction manual for the Zelmer BM1000 in English:
● You can add wheat bran to the dough if you want the bread to be lighter and richer in roughage. Add one tablespoon of bran for 500g of flour and increase the amount of liquid by ½ tablespoon. ● Wheat gluten is a natural additive obtained from wheat proteins. It makes the bread lighter, the bread also has more volume. The bread falls more rarely and is easier to digest. The effect can be easily appreciated when baking whole meal and other bakery products made of homemilled flour. ● Black malt used is some recipes is dark-roasted barley malt....
Zelmer BM1000
Manufacturer: Zelmer
Model: BM1000
Size of the instruction manual: 5.16 MB
Category: Household appliances

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